King Ranch Chicken
2 cups Chicken breast, cooked
1/2 cup Green bell pepper
1.Preheat oven to 325°F. Spray 13×9-inch baking dish with cooking spray; set aside.
2.Melt Fleischmann’s in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
Seven Layer Dip
With Ground Beef, Refried Beans, Monterey Jack Cheese, Sour Cream, Guacamole, Salsa, Black Olives, Chopped Tomatoes all layered!
- After eggs are cooled down, peel and cut in half
- take out the yolk to place in a bowl.
- Mayonnaise and Mustard to taste!