Apricot Balsamic Vinegar


Yes, yes, I am an apricot. Who doesn’t love me?

Non-traditional, but quite popular. My sweet and tangy flavor adds quite the kick to things like coleslaw, summer pastas and you should taste me over mozzarella cheese. You won’t regret it.

Di Modena Italy White Balsamic Vinegar, infused with sweet and tangy apricot.

In stock